Vegetarian Moussaka |
Sunday, March 16, 2014
Vegetarian Moussaka
This was a dish I'd never had the patience or the balls to make. Today I decided I was going to make Moussaka and it turned out delicious.
I followed this recipe with a few substitutions. I swapped the Parmesan for Kashkaval cheese, I used almond milk instead of dairy milk, I used coconut oil instead of butter and I used bobs gluten free flour instead of white wheat flour. Also I used 2 Lebanese cucumbers instead of the zucchini.
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