I took this bagel recipe I'd once made before and switched ingredients to make it gluten free and sugar free. They look a little overdone. I have to admit they were crispy, but yummy. I have to change a few things next time I make some,.
Unique and eclectic, I have friends from all walks of life. I'm both old and young, wise and naive, trusting and paranoid. I'm often a walking contradiction and paradox.
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