Vegetarian Moussaka

This was a dish I'd never had the patience or the balls to make. Today I decided I was going to make Moussaka and it turned out delicious.

Vegetarian Moussaka

I followed this recipe with a few substitutions.  I swapped the Parmesan for Kashkaval cheese, I used almond milk instead of dairy milk, I used coconut oil instead of butter and I used bobs gluten free flour instead of white wheat flour. Also I used 2 Lebanese cucumbers instead of the zucchini.