Someone in the ADHD group I follow was talking about a millet flat bread, that got me excited as it sounds gluten free. I found a site with an easy to follow recipe. Will be experimenting with this on the week-end.
I have made before some rosemary socca, an Italian chickpea flour flat bread and it was delicious. Next time I make socca, I want to make it with Zaatar Halabi.
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I think western Country prefer to have gluten free bread.. But In Indian food no body cares about this.. I will also prefer to eat gluten free bread thanks for sharing this information..
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I don't think it has to do with western countries LIKING gluten free bread. It has to do with the fact many people have CELIAC's disease and other gluten intolerance.
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