Tonight I just made some awesome goat yogourt tzatziki following this recipe. A Greek grand-ma would be so proud of me. This means I'll have garlic breathe for days.
I'm bringing in my Suzuki to get serviced tomorrow while some parts are still under warranty, which means I have to leave early. So I've already cut most of the vegetables I'll want for lunch tomorrow, except for the cucumber. This way I won't have much to do to make my lunch tomorrow. That should work out well.
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