Arabian Spinach

I'm not a huge spinach fan but I like it stir fried.  This is an easy to prepare recipe that is highly satisfying.

1 package of fresh spinach
2 garlic cloves crushed
1 red onion
1 tbsp of coconut oil
1 tsp of cumin
1 19 ounce can of chickpeas or garbanzo beans
a handful of grated Kashkaval cheese

Heat up the coconut oil in a wok, add the onion, then the crushed garlic, and finally the cumin.   Stir, then add the spinach and stir fry it until it is greatly reduced. Once spinach cooked add the chickpeas, keep stirring to warm up chickpeas. Once everything is hot, cover with the grated cheese and put lid on wok, let sit 5 minutes, to give time for cheese to melt.

Serve.