Made some more batata harra this Sunday for brunch and this time they tasted perfect. The secret is fresh cilantro. The dried one will never give it any taste that will even resemble cilantro.
I love spicy potatoes. I have mastered this recipe enough to be able to share with others.
Unique and eclectic, I have friends from all walks of life. I'm both old and young, wise and naive, trusting and paranoid. I'm often a walking contradiction and paradox.
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