Omelet with Za'atar and Kashkaval cheese

Omelet with Za'atar and Kashkaval Bulgarian cheese

a couple of slices of red onion finely chopped

1 tbsp of Za'atar [In my case it was a Syrian version of this middle eastern spice mix]

a couple of slices of Kashkaval Bulgarian cheese finely chopped [casein free sheep cheese]

2 eggs [I used brown omega 3 large eggs]

1 tsp of water

1 tbsp of margarine for cooking [I used Nuvel which is casein free]

In an 8inch [20cm] skillet, warm margarine at medium heat. Toss onions in for about 3-4 minutes. Mix in a bowl 2 eggs, teaspoon of water, tablespoon of Za'atar mix and the cheese pieces. Mix until well mixed and a bit frothy. Put in skillet over onions. Put lid on for about 5-7 minutes until  top is solidified, and then just turn over for 30 seconds and voila ... omelet. 

I don't eat wheat anymore, but I bet it would taste great wrapped in a pita with either some mayo or even possibly some hummus.