Why is there SUGAR in EVERYTHING?

I'm having a bad day. A bad Tuesday. Because this week Monday was Canadian ThanksGiving.

So this morning I wake up to 17C in my house. It's been hovering between 18-20 since Friday, but now it's 17C. So I broke down at 6am to call for repairs. I'm still waiting 8 hours later. Very much like last time, where though they were supposed to be here between 7am and 1pm, they called at 1pm to say it woulnd't be that day. Well now furnace isn't working, so today it's going to be TODAY. At least I hope so.

Anyways, so I'm getting hungry and figured I should get myself lunch. I checked in the freezer and realized we have smoked Salmon. I love smoked Salmon. Was reading packaging to figure out how to thaw it out and serve it, and low and behold the ingredients:

Salmon, salt, SUGAR, smoke flavour.

SUGAR? WHO the FUCK puts SUGAR in FISH.

I'm so SICK OF SUGAR. It's like the worst poison on the planet for some people, people like me who are hypoglycemic, and it keeps creeping into EVERYTHING.

I can't have coleslaw or most salads in restaurants because the vinaigrette has sugar in it. I have to read carefully the ingredients of everything I want to put into my mouth because 90% of it comes with added SUGAR.

I mean the government bitches, whines and complains about the obesity epidemic and the diabetes epidemic. Does it not occur to anyone that it has to do with the VOLUMES of sugar put in most foods? Of course not. Lets' add MORE SUGAR in MORE THINGS and kill each other off more quickly.

Like we need sugar in SALT [yes.. they add sugar in Salt too!], or FISH, or tomato sauce, or salad dressing..... I mean it's enough it's added to nearly everything, but FISH????

Who puts SUGAR IN FISH????

Anyways this did nothing to put me in a good mood. I just wanted to toss the Salmon into the garbage. Again who the fuck puts SUGAR in FISH??????