Cooking marathon.

Today was my monthly cook day or cook week-end. First I put in my presto pressure cooker a 'stewing hen' I bought a few weeks back and put in the freezer. I cooked it, tomorrow I will de-bone it. After which I will make soup with the bones and the remaining juices. With the meat I make Chicken a la King, and Rosemary Chicken with navy beans. And I will keep some for the soup as well. Not sure if I will make chicken soup or chicken/vegetable soup.

For myself I cooked a ratatouille, which I just finished sampling and is absolutely delicious. It's a dish I made just for myself which includes eggplant, zucchini, peppers and onions. Hubby won't touch anything with zucchini and eggplant, and Bill stays well away from the peppers and onions. I'm also making lentil and tomato soup. I used a mixture of split varied lentils instead of just red lentils.

It's nice right nowI have the house to myself. My friend and her kids went to visit her sister in Ottawa and her hubby is currently at work. Samer went with Bill to Bill's brother's to watch some sort of Martial Arts demonstration, and it might also be a poker night with the boys, not sure. So it's me and Jethro right now :) If I could only draw, it would be perfect.