I started eating yogourt a few months back. I always enjoyed Astro Yogourt, and it has been my favourite both because of the thick creamy texture and because it's one of the least expensive. Most groceries sell it for $2.99, but I can get it for $2.39 at Sheng Tai. Before the antibiotics, I was eating one 750ml tub a week, usually split between 3-4 servings. Since the antibiotics, I'm eating 4x750ml tubs a week. One stays at work and I eat it mid-morning.