I made this one, two or three weeks ago, put 2 servings in the fridge and the rest in the freezer. It's incredibly good for a very simple curry. A friend sampled it and wanted the recipe.
Wasn't easy to find it either, there's at least 3 or 4 other chickpea potato curries on that website. Originally I linked the wrong one. I was on the right site, I was sure I had the right recipe.
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