Chickpea and tomato curry

I made some chickpea and tomato curry this week-end like I had made back at my yule dinner and someone wanted my recipe. I used this recipe. The modifications I made to the recipe, is for oil I used coconut oil. I also put 4 tablespoons of curry powder [I like very strong curries], and I also added 1tablespoon of cock sauce.  I like my curries fairly hot.

But the recipe made as is I'm told is equally yummy. I know at Yule I made 2 batches, one following the recipe as is and one with extra curry and cock sauce.